Lactis 10ml

"Lactis" is a co-cultivation of 16 strains of lactic acid bacteria, carried out using proprietary enzyme technology. Soy milk, free from pesticides and organic fertilizers, is fermented in the medium for a year, after which the fermentation product of lactic acid bacteria is extracted. This enzymatic product does not contain live lactic acid bacteria, but rather their secretion (an extract produced by lactic acid bacteria) and bacterial cellular substance (lactic acid cellular material).
Most of the material is normal viable lactic acid bacteria; even if the killed lactic acid bacteria colonize the intestine, in most cases they do not colonize it, since they are a transit flora. Recent studies have shown that killed lactic acid bacteria and fermented products have a better effect on intestinal regulation and vital functions than viable lactic acid bacteria.

Ingredients: Lactobacillus extract, fermented for a year in vegetable milk. The liquid is obtained from soybeans grown on special ecologically clean plantations at the foot of Mount Fuji (16 strains of lactic acid bacteria). Citric acid (from sweet potato and black malt). Lactic acid (from daikon). Natural mineral water.

How to use: 1-2 sticks per day, dissolved in water or consumed in pure form.

For breastfed babies, it is best for mom to take 10 ml (2 sticks) per day because then the quality of breast milk will improve. You can also add a few drops of Lactis to infant milk. During the period of weaning from breastfeeding up to 2 years, 1 ml is recommended. For information, the stick contains 5 ml.
At the age of 3 to 6 years - 2 ml.
From 7 years to 8 years - 5 ml.
For an adult with severe symptoms - we recommend taking 3 or 4 sticks per day.

Precautions: Lactis has no contraindications. Lactis can be taken by pregnant and lactating women. It is recommended for children of all ages. It is not a drug.

Volume: 30 sachets of 10 ml.